The Polish pierogi can be called the national dish of Poland. Considered peasant food, it was introduced to the United States during the Great Depression by Polish immigrants. It was introduced to ...

BILLERICA — The ingredients for making pierogi dough are deceptively simple: water, eggs, salt, flour and melted butter. Yet, the technique to making that dough — from the kind of flour, to the ...

Recently I’ve been studying Polish-Chicago history and that gave me not only a huge amount of interesting facts, but a hunger for some old fashioned Polish food. It has been a long time since I’ve ...

MILTON – It was mid-November and Michele Alexander was rolling out dough for her final batch of Christmas pierogi. Every year, Alexander uses a family recipe to make between 200 and 300 of the classic ...

One of the smells I can most vividly remember from my childhood was that of my grandmother's cooking. She was of Polish heritage and often brought culinary styles from the Central European country ...

PETOSKEY — Mike and Holly Kotz could not find many pierogi locally, so they decided to make their own. They started at farmers markets and festivals, opening Lost Village Pierogi in Grand Rapids about ...

Between throwing punches for cardio boxing classes and leading cycling sessions, 125 LIVE Executive Director Sylwia Bujak Oliver is busy preparing delicacies that give a nod to her Polish heritage.

These stuffed recipes are infused with flavors from Asia, Central America, and beyond. Tell hunger to stuff it! These recipes for dumplings show how to steam, sear, soup-ify, air-fry, and bake ...

If you've never tried pierogi, you're missing out on one of the most comforting foods on earth. These little pockets of dough stuffed with potatoes, cheese, meat, or even fruit come from Eastern ...