Whether you’re picking from a patch in your yard or from the market shelves, rhubarb is ripe for the picking. To pick from your patch, grab the base of the stalk, pull and twist. Remove the leaf right ...

Homegrown rhubarb should produce stalks in shades of pink, red and green by summer, but there's an important job gardeners ...

Rhubarb, with its tart flavor and vibrant pink stalks, adds a unique dimension to both sweet and savory dishes. Once you've ...

Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable) is ...

Q • Could you please tell me about rhubarb? Do I cut all the stalks at once or is it best to cut as I need them and just let the plant keep growing? The stalks on two of the plants are green, but the ...

Rhubarb is a cool-weather crop that will bolt, producing flowers rather than thick, juicy stems, in hot conditions. Here's ...

Rhubarb is a perennial vegetable that can be one of the most productive plants in your garden. Its vibrant red stalks and tart flavour make it a delightful early-season addition to pies, jams, cakes, ...

With its bright red color and natural tartness, rhubarb isn't always a vegetable we reach for first. But, especially when paired with sweeter fruits, this stalk can be a delicious way to get a boost ...

Don’t let rhubarb season pass you by without exploring its sweet-tart versatility. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food ...