The study—conducted by a group of scientists from the University of Barcelona, the Max Planck Institute for the Physics of Complex Systems in Germany, the University of Padova in Italy, and the ...

Science may have perfected the sauce, but the real recipe was always about something more: memory, ritual, and making meaning through imperfection. When scientists recently unveiled a physics-based ...

Fabrizio Olmeda, postdoctoral researcher at the Institute of Science and Technology Austria (ISTA), and colleagues have now been awarded the Ig Nobel Prize for their research into the perfect cacio e ...

DRESDEN, Germany — If you’ve ever tried making Cacio e Pepe at home, you know the heartbreak. One minute you’re expecting a smooth, velvety sauce, and the next you’re staring at a stringy, clumpy mess ...