One thing that we always crave this time of year is shortbread cookies. The buttery, crumbly cookie is the perfect canvas for any flavoring. For our purposes, we took dark chocolate and drizzled it ...

The holiday season is the one time a year where it is socially acceptable to eat cookies for breakfast, lunch, dinner and ...

Christmas baking season is officially in full swing and my kitchen smells like butter, sugar, and pure joy. I rounded up a mix of classic favorites and fun twists that look fancy but could not be ...

Love peppermint patties? Here’s a secret: They’re not hard to make at home. Start with a cocoa shortbread, then add a minty filling and chocolate coating. A steamed fish dinner that can be made in 30 ...

Watch your favorite New York Times Cooking personalities bake their favorites, then make them yourself. By Krysten Chambrot Krysten Chambrot is a cookie monster. Come December of every year, New York ...

I love Christmas! The shared joy of the season, the twinkly lights, festive decorations, and, of course, the food. And by food, I really mean cookies. If you’re a fellow cookie lover and need a recipe ...

Love peppermint patties? Here’s a secret: They’re not hard to make at home. Start with a cocoa shortbread, then add a minty filling and chocolate coating. They also freeze well, according to recipe ...

Love peppermint patties? Here’s a secret: They’re not hard to make at home. Start with a cocoa shortbread, then add a minty filling and chocolate coating. Quick Fix: Chicken mac and cheese with ...