These strawberry danishes feature flaky puff pastry, a creamy sweetened filling, and juicy strawberries, all finished with a ...

Pretty fruit tarts will have your guests oohing and aahing at dessert time. Puff pastry shells cradle a luscious vanilla pastry cream (creme patissiere) topped with strawberries. Don't worry, it ...

This velvety smooth pastry cream is very easy to make. The pastry cream comes together in only 15 minutes, and the hardest part is letting it chill. Super creamy, there's a pop of vanilla flavor. Use ...

Pate a choux is the stuff of magic in the kitchen. Pipe a soft, sticky dough onto a baking sheet and slide it into a hot oven. In mere minutes the dough puffs up -- practically exploding to double, ...

In our series, Win a Cookbook, we give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. By voting, you enter to win a free copy of the cookbook. See ...

These lemon pastries bake up with a crisp-tender puff pastry crust and a center that settles into soft, rich cream cheese filling. The edges rise and bronze in the oven, while the lemon curd warms ...

The venerable Boston hotel's famed pie (which is actually a cake) is the official dessert of Massachusetts. Separate egg yolks and whites into two separate bowls. Add ½ of the sugar to each bowl. Beat ...