SALT LAKE CITY (AP) — A trendy downtown Salt Lake City seafood restaurant started business Saturday with glass-smashing and champagne, a symbolic gesture in its emancipation from Utah's so-called ...
Utah's famously strict liquor laws forbid restaurants from pouring alcohol in front of customers, requiring servers to duck behind a partition to make drinks, but all that may soon change. The ban is ...
Joel LaSalle, Current Fish and Oyster owner, sits in front of a partition known as a "Zion Curtain" that prevents customers from seeing their alcoholic drinks being mixed and poured, before it's taken ...
SALT LAKE CITY (AP) — A trendy downtown Salt Lake City seafood restaurant started business Saturday with glass-smashing and champagne, a symbolic gesture in its emancipation from Utah's so-called ...
Click to share on Facebook (Opens in new window) Click to share on Bluesky (Opens in new window) Click to print (Opens in new window) Click to email a link to a friend (Opens in new window) Click to ...
SALT LAKE CITY — A trendy downtown Salt Lake City seafood restaurant started business Saturday with glass-smashing and champagne, a symbolic gesture in its emancipation from Utah’s so-called “Zion ...