Bengaluru: Paneer, the soft, creamy cheese at the heart of so many Indian dishes, is undergoing a transformation. From curries to snacks, this protein-packed dairy favourite has been a kitchen staple ...

The $150 million Amaya milk plant in Region Five is set to begin making paneer next week, even as it awaits the end of February importation of its main pasteurizing plant for milk bottling production ...

Paneer holds an important place in Indian kitchens. It's a trusted source of protein and comfort. In recent times, a troubling trend has emerged across the country: the rise of fake or analogue paneer ...

Image credits by: Here's How To Check Purity Of Fake Paneer At Home The surge in fake paneer production has sparked fears amongst consumers about the genuineness and quality of this much-loved dairy ...

Paneer lovers know the heartbreak of biting into a rubbery store-bought cube. The good news? You can transform it into soft, ...