Three ingredients on the left for the filling (nuts, sugar, milk) and five on the right (milk, shortening, yeast, egg, butter and sugar) plus a very old food grinder we inherited when we bought our ...
This cranberry and nut bread is made with fresh cranberries, orange juice, buttermilk, and toasted pecans. It bakes up m ...
Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. Nov 18, 2025, 06:00am EST Nov 18, 2025, 08:56am EST This festive ...
Each Dec. 22, National Date Nut Bread Day returns with a loaf that has long been part of holiday kitchens and cold mornings. Old recipe ... Read moreThe post National ...
My all-time favorite quick bread, that’s how I rank this date nut bread. The sea-level version is my mother’s recipe and she made it often, so each bite fills me with nostalgia and takes me to my ...
One of the most nourishing things about food is the joyful memories it can evoke, connecting us through taste and aroma to comforting moments past. I have vivid memories of sitting at my grandmother’s ...
Easter is a big season for small family-owned bakeries in Northeast Pennsylvania. At Premo’s Bakery on George Avenue in Wilkes-Barre, owner Susan Sorbelli was busy last week preparing nut rolls with ...
National Date Nut Bread Day on Dec. 22 returns this holiday baking season, putting a classic loaf back on bakery counters and home tables. Dates and nuts stay reliable through the cold months, ...