This simple technique by Jim Lahey of Co. pizza restaurant and Sullivan Street Bakery in New York is based on his famous no-knead bread. It makes for a very sticky, loose dough that seems as if it won ...

Here's the foundation of Jim Lahey's pizzas - his no-knead dough - from "My Pizza," featured in today's Buffalo News. Excerpt: "While I’m not picky about the flour—either bread flour or all-purpose is ...

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Learn how to make authentic Neapolitan pizza dough quickly with this easy no-knead method! Perfect for home cooks who want ...

"The conventions, the normal way of making bread was you bought a mixer or you kneaded dough by hand and through the physical handling of the dough, mechanically moving it around, you would make the ...

The beauty of homemade pizza is getting up-close and personal with the custom details. This is especially true of the dough, which decides if the pizza will be a hit or miss. Usually, a stand mixer is ...

From easy pizza dough to chewy bagels from scratch, no-knead bread has a reputation for being almost laughably simple. Instead of kneading, time does the all the work for you, with a slow fermentation ...

Today I’m going to share with you the recipe that turned me into a regular homemade bread baker. You may have heard of it before. It’s Jim Lahey’s magical No-Knead bread and it became an internet ...

1. In a medium bowl, blend the flour, yeast, and salt. Add the water and mix thoroughly with your hands until all flour is absorbed. 2. Cover the bowl with plastic ...