From the Recipe Creator: This easy dough is the key to making an extraordinary homemade pizza. All-purpose flour does just fine here, but if you're lucky enough to live near an Italian market or ...

Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.

Dough Co. Pizza, the Drake neighborhood pizza spot, now has a second location in Ankeny. The fast-casual restaurant brings its New York-style thin-crust pies to the Plaza Shoppes at Prairie Trail.