Tagine isn't just a dish; it's a culinary legacy-named after the conical clay pot it cooks in. This dish boasts robust ...

Brown lentils take on a North African flair in this healthy and nutritious vegan meal. Instructions: Carefully sort the lentils for pebbles or any other debris and rinse them well. Place them in the ...

A smoky eggplant salad, a squash pie inspired by Moroccan b’stilla and saffron-poached pears can all be made ahead, with minimal fussing, David Tanis writes. By David Tanis Most of the time, I take a ...

A&E Food Culinary Calendar for May 11-18 – Moroccan, vegetarian Southern, Italian and Peruvian cooking classes Tue., May 10, 2022 This image released by Milk Street shows a recipe for couscous risotto ...

When Chef Mourad Lahlou opened Aziza in San Francisco, it became the first Michelin-starred Moroccan restaurant in the country. His new venture, Amara, which debuts this spring, explores the synergy ...

Brown lentils take on a North African flair in this healthy and nutritious vegan meal. Instructions: Carefully sort the lentils for pebbles or any other debris and rinse them well. Place them in the ...