Montreal is a city where European charm meets North American energy, defined by its rich culture, vibrant food scene and ...

Montreal’s food scene is a delicious blend of heritage, innovation, and neighborhood charm, with locals fiercely loyal to their favorite spots. From legendary bagels and indulgent poutine to hidden ...

Time Out Market Montreal is packed with great things to do and places to go. But where do you begin? Cut through the noise ...

Located on an island in the mighty Saint Lawrence River, Montreal is often described as Canada’s cultural hub. Known for its unique blend of French and English influences, it has a rich history ...

Montreal is getting ready for 50 kiosks, 25+ countries and more than 150 dishes to take over the Old Port this summer ...

A Montreal food tour compels this New Yorker to reflect on Jewish food culture. Morgan Goldberg has been writing for Food & Wine since 2015. Her articles on food, wine, travel, interior design, and ...

In 1932, Hermas Gibeau, the operator of a fast-food stand in Montreal’s old Belmont Park, concocted a creamy, nonalcoholic orange brew he called an Orange Julep. It was so successful, it let him move ...

Our cookbook of the week is A Montreal Cook by Lesley Chesterman.

Let’s get this out of the way: I drove to Montréal to spend a day eating Jewish food but skipped the smoked meat. Don’t get me wrong: I love a heap of hand-sliced, fat-laced, dry-rubbed and lightly ...

This “backstory” is a part of a collection of articles that describes some of the obstacles that Seven Days reporters faced while pursuing Vermont news, events and people in 2023. When Seven Days ...