Olia and her mum Olga, whose shared Moldovan heritage is handed down the generations through cooking. Photograph: Elena Heatherwick for the GuardianPlachyndy - savoury flatbreads - served with sweet ...
What's the best way to share one's culture? Elena Martinez of Dickinson suggests it's by preparing traditional foods. Elena celebrated the culture of her native country of Moldova by setting up a food ...
When Evdochia Preston came to the United States from her home in Moldova, she brought with her the knowledge of many traditional family recipes. Making them for her family, now living in Hillsboro, ...
IN THE KITCHEN Artur Andronic came to the Boston area six years ago from the Moldovan capital, Chisinau, to complete an MBA program. He wanted to start a restaurant and considered an Italian concept ...
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