These Mini Vanilla Bean Scones are tender, rich, and bursting with the flavor of real vanilla bean. Their small size makes ...

Scones are a smart way to celebrate a quiet weekend morning. Nothing more than gussied-up biscuits, scones are easy to make, and a plate of them offers the perfect excuse to sit, chat and relax.

This recipe is a tribute to one of everyone's favorite parts of fall: The pumpkin spice latte. The coffee glaze is the best part. And did I mention that they are part whole wheat? In a large bowl, ...

Perfect for junior chefs, these are the easiest, cheesiest scones you could hope to make, explained Jolene and Lily Mae Cox. They are a delicious addition to any lunch box, and after your first batch, ...

I love scones and the ritual of afternoon tea. I wish there was a law that meant we all had to stop each afternoon for this old-school observance. These scones are packed with carrot and spelt and are ...

This recipe uses much less butter than the standard scone recipe, and it substitutes fat-free half-and-half for the heavy cream. Portion sizes are kept petite with a 2-inch biscuit cutter. And the ...

With the Queen's Platinum Jubilee coming up at the start of June, many of us will be entertaining friends, family and even neighbours to celebrate the benchmarking event. If you need some baking ...

Scones have become very popular in coffeehouses and bakeries. Scones are sweeter than biscuits and are made with butter or cream (or both) instead of shortening. British scones can be savory or sweet; ...

Preheat the oven to 200C/180C fan/gas 6. Have ready a nonstick baking sheet and a 3cm cutter. Grind about 10 saffron filaments and combine with 1 tsp water. Sift 100g gluten-free self-raising flour ...

In a large bowl, sift the flours, sugar, baking powder, salt, cinnamon, ginger, nutmeg and allspice. Add in the cold butter cubes and cut in using a pastry cutter or a fork, until the mixture is mealy ...