The coronavirus pandemic has been tough on restaurants, but one woman decided to open her own anyway -- on her porch, for a chipmunk. Angela Hansberger is a food writer from Atlanta, but her typical ...

For Atlanta-based food writer Angela Hansberger, the coronavirus pandemic has been hard to swallow. She can't write about restaurants when they're closed. "I was facing a lot of anxiety. I kind of hid ...

The aromatic broth of vegetable scraps, mushrooms, and scallions simmers on the stove. I place a twirl of noodles into a bamboo bowl, ladle in the steaming broth, add chopped shiitakes and bamboo ...

But for several months now, her mini restaurant has given her joy and silliness, helping her cope with the challenging year. It all started in about mid-April when Hansberger’s uncle sent her a mini ...