The primary goal of the TOMI project is to help organic vegetable growers improve the productivity and sustainability of their tomato crops by developing new biologically-based approaches to manage ...

Underground environments like soil and aquifers teem with microbial life. These tiny microbes play a big role in cycling ...

Some antibiotics stop bacteria from growing without actually killing them, allowing infections to return later. Scientists at ...

By isolating resistant microbes from wastewater, scientists found that curcumin and emodin could slow their growth in the lab ...

“Mirror bacteria” made in a lab could endanger all life on earth, an international group of leading scientists have warned in a new report. All building-block molecules of life like DNA, proteins and ...

Kimchi fermentation is a dynamic process in which a diverse array of microorganisms, primarily lactic acid bacteria (LAB) and yeasts, orchestrate the transformation of raw vegetables into a product ...

Using ribosome engineering (RE), researchers from Shinshu University introduced mutations affecting the protein synthesis ...

When microbial genomes are sequenced, computer pipeline annotation of the finished genome takes place to 1) predict where genes are located in the genome and 2) to assign function to genes if possible ...