Taco night doesn't have to mean ground beef and a packet of spices from the grocery store. With this verde chicken tacos recipe, you will discover just how easy it is to make restaurant-quality ...

SAN DIEGO — This is just plain old making do with what you have and not letting leftovers go to waste. And once you try this technique you'll probably make these tacos using a whole chicken instead of ...

Taco Bell's Chicken Nuggets were just the beginning as the Mexican-inspired fast food chain's crispy chicken era is here to stay with the debut of new items. Starting June 17, Crispy Chicken Tacos and ...

The new Cantina Chicken menu includes five new menu items — here's how you can try one for free Taco Bell Taco Bell is heating up their offerings with the new Cantina Chicken menu. On Thursday, the ...

In celebration of Flag Day, a feast with chicken tacos is definitely apropos. This recipe is easy to make and can be doubled or tripled if you have lots of guests. Once you have set the table with the ...

The former owner of Paco's Mexican Cuisine is back on Magnolia with a new Mexican restaurant with a twist. Here's a look at the menu.

Taco Bell is celebrating its new Crispy Chicken Tacos and Burritos' 24-day anniversary with $2.40 items Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

There is arguably no dish that occupies more space in Southern California’s food scene than the taco. From puestos and food trucks to fine-dining institutions, you’ll find them listed on just about ...

If you want to have a real taco night and feel like you're eating food straight from the taco truck, then your best bet is to head to a Mexican supermarket.

Pick a few favorites, add salsa to taste, and enjoy the kind of simple, direct food that makes people bring friends back.

Fueled by a deep love for Mexican and Middle Eastern cuisines or by their own family recipes, chefs in L.A. are remixing ...