Sometimes the shortest path between making cake and eating it is opening a can of ready-made frosting. Here are easy upgrades to make it taste better.

Understanding the difference between fudge frosting and chocolate buttercream might seem trivial to you, but if you want to produce the perfect cake, it pays to get it right. We accept that there is ...

“It’s not dessert unless it’s brown.” That’s the way a former colleague of mine defended her love of chocolate treats — and her disdain for any other type of dessert. If you’re firmly in that camp, ...

Sweetened Condensed Milk Frosting is a simple and easy way to make a creamy sweet frosting for all your favorite desserts!

Claire Saffitz has cracked the code to an irresistible moist-tender cake that’s not too sweet and not too dense. This supple cake is based on an oil-based batter, not a butter-based one, making it ...