Hardwood smoke is the defining element of American barbecue cooking. Smoke infuses a deep savory flavor and is essential for barbeque ribs, chicken and brisket. Learn about the difference between ...

Smoking meat is obviously a dry cooking method that uses low temperatures, long cooking times, and plenty of aromatic smoke. However, even a dry cooking method like this utilizes humidity. We've ...

Wrapping meat in paper for smoking is a popular technique that'll help you achieve a tender, flavorful barbecue. You won't use it on every item that goes into the smoker, but it's especially common ...

There's something irresistible about the deep, smoky flavor of meat that's been slow-cooked to perfection. From brisket and ribs to turkey and ham, smoked meat brings bold, rich flavor to everything ...

In cooking, the best results often come from the simplest techniques. However, simple doesn’t always mean fast, which is the case for smoking meat. Smoking meat is all about time and temperature ...