Walk into any butcher shop and you'll see neat, labeled packages of ground beef marked as eighty-twenty or ninety-ten. Yet hidden beneath this simple facade lies a fascinating world of custom blends ...

Find expert tips from chefs and butchers on buying the perfect prime rib or standing rib roast — how to choose the right grade, size, cut, and color for a showstopping holiday roast.

Picking out the best prime rib can be a hassle if you don't know what to look for; some grocery store labeling can be ...