Ruby Tandoh demonstrates the art of baking simple but sublime lemon and marzipan cupcakes, and adds a floral tweak to the festive classic cherry stollen I love marzipan. I like to peel it from ...

Add Yahoo as a preferred source to see more of our stories on Google. Marzipan: It’s one of those fancy-sounding ingredients that most of us have heard of before…but can’t explain. So, what is ...

Attempting to make chocolate bonbons from scratch is enough to test anyone’s love. First you have to cook up some fussy filling, and get it into – and to hold – just the right shape. Then you have to ...

Banana bread always falls into one of two categories: cakelike or bad. Cakelike banana bread is a sweet snack appealing enough to please even the fieriest banana-hater. But when bakers attempt to make ...

The festive season has begun and with the continuous line-up of festivities, we bring you a recipe that’ll stand out amidst all the traditional, calorie-high indulgences. The bonus is that this one’s ...

A staple of Christmas cake, Battenburg, Stollen, or just enjoyed on its own, marzipan is an essential baking ingredient used all over the world. Marzipan is light, candy-like mixture made by mixing ...

1. In a medium bowl, combine the raisins, currants, candied peel and candied cranberries. Pour the brandy over the fruit and let stand 1 hour. Drain, reserving the brandy. Pat the fruit dry with paper ...

Ready-made marzipan is sold in plastic-wrapped blocks in the baking section of most supermarkets. Marzipan can be made with egg yolk for a richer colour or coloured with food colouring and flavoured, ...

I love marzipan. I like to peel it from battenberg cake and eat it in one long strip, or uncover a log of the stuff nestled inside the buttery dough of a stollen. Great slabs of Christmas cake have ...

Homemade marzipan is a revelation and is certainly worth the small effort involved in making it. You can use this recipe to make marzipan to coat a Christmas cake or to make chocolate-covered ...