We’re pretty sure we could live on grilled chicken (aka the world’s most versatile food) alone. But let’s be clear about something: We would never advocate throwing a plain chicken breast on ...

Marinating food before grilling not only imparts great flavors, but also helps tenderize it. With so many options on the shelf, we narrowed it down to the best.

A good marinade can make or break your dinner. While you could make them complex, simple is often better, such as this trick ...

This Greek steak marinade is a simple and delicious way to add some Mediterranean flavor to a ribeye steak. The combination of oregano, basil, marjoram, thyme, and garlic powder creates a fragrant ...

Billy Joel’s steak marinade uses three ingredients, including anchovy paste and lime juice. Katie Lee Biegel featured the ...

Start prepping your chicken early to give it time to soak up the bright flavors of marinades, and you'll have tender, juicy chicken the whole family will love.

Marinades drastically change the taste of your meat, so it’s no surprise that many chefs often have preferred marinade recipes. In Curtis’s version, all you need is grated ginger and whatever ...

An easy, cheap solution to mealtime boredum is the marinade, a well-seasoned liquid that can impart smoky, sweet, spicy or acidic flavors to your food without adding a lot of calories or fat.