Gain knowledge of how to grow barley for beer, including harvesting, threshing, and how to malt barley. Barley is a cereal grain, in the same botanical family (Poaceae) as wheat, maize, rice, oats, ...

In real estate parlance, the mantra is “location.” In the food and beverage industry, the trending buzzword is “local.” For Delaware farmers considering growing a new, alternative crop — malt barley — ...

Researchers have uncovered fundamental new information about the malting characteristics of barley grains. They say their finding could pave the way to more stable brewing processes or new malts for ...

CROOKSTON--Barley grown outside of Fisher, Minn., is finding its way into the region's craft beers. Vertical Malt, a startup business in Crookston run by Adam Wagner and his father, Tim, uses barley ...

BROOKINGS, S.D. - Over 703,000 bushels of barley were produced in South Dakota according to the 2015 USDA crop survey. While much of this barley went to feed livestock, some of it also made its way ...

For many malting barley growers, the winter malting crop offers an attractive alternative to spring barley. The potential for higher yields from winter barley and the significantly earlier harvesting ...