Each August, the spirit of patriotism is not only seen in the Jalur Gemilang fluttering proudly or heard in the familiar strains of patriotic songs, but it is also savoured through uniquely Malaysian ...

Chef Johnny Lee, formerly of Pearl River Deli in Chinatown, unveils his new Malaysian concept with Last World Hospitality, marking a shift from the cuisine's mom-and-pop beginnings. Why Malaysia?

Enjoying breakfast in Malaysia is definitely one of the best ways to kick-start your day! Each city offers something unique and flavorful, ranging from sweet and spicy to savory. With something fit ...

Malaysia is a melting pot of flavors, and Kuala Lumpur is the perfect city to introduce you to one of the best countries in the world for food. Sure, there’s not too much to do while you’re in KL, but ...

In search of a new favorite Malaysian spot? Hoodline crunched the numbers to find the top Malaysian restaurants around Philadelphia, using both Yelp data and our own secret sauce to produce a ranked ...

Rasarumah is a new restaurant from chef Johnny Lee (formerly of Pearl River Deli) and Last World Hospitality (Barra Santos and Found Oyster), specializing in Malaysian and Southeast Asian cuisine. Its ...

There’s one table and one small booth inside HD Cuisine, a tiny Malaysian restaurant in a suburban Wheeling strip mall. Altogether there’s enough space to seat 11 people. If the weather’s nice and ...

It’s not uncommon to hear of food trucks that blossom into brick-and-mortar restaurants. It’s less common to hear of the opposite: restaurants that branch out into food trucks. But that’s just the ...

If you’ve been missing the authentic taste of fresh cuttlefish and tender braised beef doused in thin brown gravy, fret not. They’ve maintained the same widely-favoured menu despite returning with a ...

Robert Tju didn’t set out to open a Malaysian restaurant. Tju and his wife, Grace Ting, moved to Seattle from Little Rock, Arkansas, in 2016 to be closer to family. In Little Rock, he had been the ...