How to Watch Why Louisiana Ain't Mississippi...Or Anyplace Else! Why Louisiana Ain't Mississippi...Or Anyplace Else! is available to stream on pbs.org and the free PBS App, available on iPhone, Apple ...
Making roux on the stovetop takes at least 45 minutes of continuous cooking and stirring, and my arm gets tired. Every year, I make turkey gumbo with my leftover Thanksgiving bird, and every year I ...
A bubbling roux in a pot with a wooden spoon sits on a board - Annick Vanderschelden Photography/Getty Images If you mix equal parts starch and fat, heat the mixture on the stovetop, and keep stirring ...
For me, Louisiana is the culinary mecca of the United States. The abundance of fresh seafood and vegetables, the regional sausages and smoked meats, the generous — or rather, aggressive — use of ...
Chowhound on MSN
Roux Vs Slurry: The Difference, Explained
Whether you're making crawfish étouffée or velveting chicken for stir-fry, thickening agents are key to creating the perfect ...
If you mix equal parts starch and fat, heat the mixture on the stovetop, and keep stirring until it turns into a beautiful, deep brown and takes on a nutty aroma, you'll have cooked the indispensable ...
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