Candy canes are a holiday staple with roots dating back to the 1600s. The story suggests that in 1670, a choirmaster in Cologne, Germany, gave children these sugary sticks shaped like a shepherd’s ...

Hand models use their fingers, palms, and wrists to promote a wide range of products, from high-end jewelry to everyday items. But becoming a hand model isn’t just a matter of having great digits. To ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. The sound of biang biang noodles is like a siren call to me. Sure, the rhythmic thwacking isn’t Beethoven’s Fifth ...

Despite what Instagram would have you believe, it is not particularly easy to make a beautiful pie with cute autumnal decorations that’s at once delicious and nice to look at. Making pies takes ...

Regular doorknobs are widely reviled for their bare simplicity, but by and large society has so many other problems that it never really comes up in day to day conversation. Fear not, however, for ...

“Uzuki is so special because our restaurant is making 100% buckwheat noodles every day by hand.” Bon Appétit spends a day on the line with soba master Shuichi Kotani preparing his signature buckwheat ...

When I spoke at an EHS Today/ Dyneema forum during the 2014 ASSE Professional Development Conference and Expo in Orlando, Fla., I conducted an informal hand safety poll. I asked the audience: "How ...

Struggling to make meals with what you have on hand? Are you wanting to make a favorite recipe, but missing some of the ingredients? Are you tired of buying ingredients that you only use once? Here ...