Unless you're cooking for a crowd, baking up an Easter ham may not be worth the time, effort and expense. If not, you'll do better to stick with ham steaks, a more economical cut that can have the ...

1. Stir the soda, Worcestershire, brown sugar, and honey together in a bowl. Set aside 2. Heat 2 tbsp. of the butter in a large skillet over medium high heat. Add the ham steaks and cook 4 minutes on ...

Here's a secret: if you usually don't have a lot of time to cook something elaborate, stock a few ounces of ham steak at home. When dinner time comes, just sizzle it over a hot skillet for a couple of ...

Pig farmer Mike Patterson prepares a ham steak with cherry sauce on Day 4 of 12 Days of Grilling presented by the Minnesota Pork Board.

Cooking large portions of proteins is generally considered a bit challenging. It's why the newest cook in the family typically isn't tasked with making the Thanksgiving turkey. Admittedly, cooking a ...