Finish in the oven. “For thicker steaks, once you have a great sear, place the pan in a preheated 350°F oven to cook the rest ...

From forgiving cuts to difficult ones, chefs explain how fat, thickness, and muscle work for and against you -- and how each ...

Learn how to make the best steak of your life, right in your own home! This post is sponsored by Snake River Farms. All ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

Michael Symon shows us how to cook the perfect grilled flank steak. Spring is officially here, and if you're looking for some meal inspiration, chef and restaurateur Michael Symon has you covered.

Father’s Day is a few days away and I am sharing a surefire recipe for Dad that leaves a lot of room for imagination and allows for limitless variation. Use the steaks of your choice, use lamb chops, ...

This no-frills Texas steakhouse serves a ribeye locals swear by, with big flavor, loyal regulars, and zero interest in ...