Induction stoves use electromagnetism to heat food more efficiently than any other kind of stovetop. Ask someone in the United States about “electric cooking” and they’ll probably describe one of ...

MAGNETIC induction is the name given by Faraday to the act of becoming magnetized, which certain substances perform when they are placed in a magnetic field. A magnetic field is the region near a ...

There is a super-weird thing about induction cooking, and that’s how the pan gets hot. When you cook with gas or standard ...