Julia Child rocked the culinary world with the publication of "Mastering the Art of French Cooking" in 1961. Two years later, on her seminal television show "The French Chef," Child taught the public ...

Back in the 1970s, restaurants were looking for new ways to innovate. The Magic Pan quickly became a staple chain that served sweet and savory crêpes.

Add Yahoo as a preferred source to see more of our stories on Google. Crêpes are pancakes' thinner, chic-er French cousin and in mid-century America they were seen as a luxury found only at fine ...