Among chocolate’s many merits are its ability to play well with other flavors. I love chocolate and mint, chocolate and raspberry, chocolate and cherry, chocolate and ginger and especially chocolate ...

Nothing compares to nostalgia in the form of a sweet treat. For French pastry chef Dominique Ansel (who is credited with inventing the famed Cronut which Dominique Ansel Bakery has trademarked), ...

Dessert: White, milk or dark, the crisp of the chocolate mixed with moist madeleines won't let you indifferent ! Preparation: Step 1: Put the eggs into a bowl. Step 2: Add sugar and mix it well. Step ...