Food writer Ian McNulty is in Lyon, France, this week as the city known as the French capital of gastronomy hosts the Bocuse d'Or competition, the "World Cup of cuisine." New Orleans hosted a ...

Add Yahoo as a preferred source to see more of our stories on Google. The quirky Lyonnais neighbourhood La Croix-Rousse is known for its silk-weaving history. Photograph by Slawek Kozdras This article ...

Food writer Ian McNulty is in Lyon, France, this week as the city known as the French capital of gastronomy hosts the Bocuse d'Or competition, the "World Cup of cuisine." New Orleans hosted a ...

Cour de Loges is a fantastic hotel in the heart of Lyon, the culinary capital of France This is a new element on WONDERLUST, where we will publish an article or video from Insider Travel Report, to ...

Poulet A La Crème Et Champignons is a tender braised chicken covered in a rich, creamy tarragon sauce. The Cervelle de Canut, at left, is a specialty of Lyon which is used as spread or dip. It has a ...

Travel expert Rick Steves spotlights Lyon as a French cultural and culinary hub that remains largely free of mass tourism. Located between Burgundy, Provence, and the Alps, the city offers Renaissance ...

Lyon is known for its world-class cuisine and silk heritage. Here, three local insiders share their favorite restaurants, shops and under-the-radar spots in this storied French city. Lyon has a way of ...

This article was produced by National Geographic Traveller (UK). A mural of Paul Bocuse, the Lyon-based father of nouvelle cuisine, watches over Les Halles de Lyon Paul Bocuse on Cours Lafayette. It’s ...