Lidia Bastianich remembers making risotto with Julia: "We sang, we danced, we ate risotto. One of my most treasured moments with Julia was when she came over our house for dinner. She wanted to learn ...

It goes without saying that Lidia Bastianich is a bonafide living legend. With numerous cookbooks, years of restaurant experience, endless television appearances and awards, plus a stunning personal ...

Lidia Matticchio Bastianich is an Emmy award-winning public television host, best‐selling cookbook author, successful restaurateur, and owner of a flourishing food and entertainment business. Most ...

Chef Lidia Bastianich has been around the country during the pandemic — and without leaving her home. The 73-year-old chef, restaurateur and Emmy award-winning public television host, like many ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

In her PBS special Lidia Celebrates America: A Salute to First Responders, Chef Lidia Bastianich virtually visits men and women who have been on the frontlines during the pandemic, including nurses, ...

Think of this as the Italian version of French onion soup. When we were testing this recipe in my kitchen, I had a box of mushrooms in my refrigerator and wanted to use them up. When we sat down to ...

Home cooks and home cooking took center stage over the last year in a trend that looks primed to continue. Seven in 10 consumers said they plan to keep cooking at home even after the threat of COVID ...

If you’re a fan of PBS’ Italian culinary star Lidia Bastianich but have perhaps felt intimidated to try her recipes in the past, her recently released cookbook Lidia’s a Pot, a Pan, and a Bowl is your ...

The classic chicken Parmesan gets a Za’atar and melted halloumi twist. By Yotam Ottolenghi Sink your teeth into three tasty new food memoirs — Rick Bragg’s “The Best Cook in the World,” Edward Lee’s ...