*To make ahead: Prepare scones and place the dough triangles on the baking sheet, topping each scone with the egg wash and sugar. Wrap baking sheet tightly with plastic wrap and freeze overnight. Bake ...

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

1. Preheat oven to 350 degrees. 2. In a large bowl, combine flour, sugar, baking powder, baking soda and salt. 3. Add cold butter 4. Using a pastry blender or a fork, work butter into flour mixture ...

1. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar to blend them. 2. Scatter the butter over the flour mixture. Use a pastry blender or two blunt knives to cut ...

1. Preheat the oven to 375° and line a baking sheet with parchment paper. In a bowl, whisk the flour with the granulated sugar, baking powder, lemon zest and salt. Using a wooden spoon, stir in the ...

In this episode of In The Kitchen With Matt, I will show you how to make lemon blueberry scones from scratch. This easy homemade scone recipe is awesome and super easy to make. Just to point out these ...

Well, this summer has flown on by. It’s hard to believe that September is less than a week away, even though Mother Nature has been tipping her hand to let us know that fall is coming — which makes me ...

1. Prepare scone. Preheat oven to 350°F. Combine in a large bowl: both flours, granulated sugar, salt, and baking powder until blended. Add butter and work into flour mixture until resembles pea-size ...

Drummond wrote about her lemon rosemary scones in a 2013 blog post on The Pioneer Woman blog. “I made these wonderfully delightful scones for my holiday cookbook as part of a big Mother’s Day spread, ...

These lemon blueberry sourdough scones, made with fresh milled flour, offer a deliciously wholesome twist on a classic treat. The tangy sourdough discard complements the zesty lemon and has a perfect ...