They are huge, these Santa Barbara spot prawns. And they are coddled all the way to the table. They are caught in traps at depths up to 1,600 feet, carefully brought aboard small shrimp boats and kept ...

If so, this might be the year to consider switching things up by adding a new recipe to your appetizer arsenal just in time ...

· Heat large sauté pan on high heat and coat with olive oil. Roast ½ bulb of garlic in pan for 1 minute, cut side down, without allowing to burn. (The intent is to infuse the oil with garlic essence.) ...

Shrimp scampi is one of my favorite dishes, but you usually have to make it just before your guests arrive,” Garten continued ...

The spot shrimp fishery gets underway on May 14 in many areas of Puget Sound and Hood Canal, with thousands of anglers hauling in pots full of these jumbo prawn-sized delicacies. This week’s seafood ...

All products featured on Vogue are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. For Lim and so many ...

From street food classics like prawn chop to traditional favourites like prawn stir-fry, there is a prawn snack for every ...

Gabriela Camara is the chef/owner of Mexico City’s beloved restaurant Contramar and its sister restaurant, Cala in San Francisco. Her accessible yet sophisticated Mexican cooking garnered Food and ...

This different take on surf & turf is inspired by traditional Asian meat and fish combinations such as the Cantonese dishes that bring together crab and pork or prawns and chicken liver. Combine the ...

Rinse prawns under cold water and pat dry. Cut corn kernels off cobs and discard cobs. Set a large cast-iron skillet over medium heat and swirl in ⅓ cup olive oil. Add onions, garlic and red pepper ...

Mary Berry’s version of the classic prawn and broccoli stir fry is satisfying and simple to make. It takes under 30 minutes to prepare, and just 10 minutes to cook – and yielding four servings, it is ...

Prawn cocktails are refreshing and light, ideal for the warm summer months. The classic Marie Rose sauce complements the prawns perfectly with its creamy but slightly tangy taste. What’s more, it’s ...