Fermented beverages can be an easy and effervescent addition to shared meals. If you start with sugar, water, and the tiniest bit of bacteria, you’ll soon have a fermented beverage on hand. Whether it ...

As I sit at home, like so many people waiting for the pandemic and subsequent boredom to end, I have dedicated some time and passion to two of my favorite aspects of cooking; lacto-fermentation and ...

Lacto-fermentation can be easily applied to cauliflower with great success. This show-stopping pickle uses toasted spices and fresh chilies to give it a kick, and turmeric to create a vivid colour.