The BioXplorer 5000 is a lab-scale bioreactor platform available in sizes ranging from 1-5L and in high- and low-pressure variants. It can be utilized for a huge variety of applications, ranging from ...

Sufficient oxygen supply is essential for proper function of all energy-consuming processes during the cell cycle. Oxygen limitation results in slow growth and production kinetics. Effective aeration ...

Hoping to speed up scaleup through detailed modeling of bioreactors, SimVantage, which was founded in December 2021, is working with pharmaceutical companies to help them scale up their bioreactors ...

A device created by Dundee-based Cellexus International is making it faster and cheaper for scientists to grow delicate cell cultures for their research. The CellMaker single-use airlift bioreactor ...

Bench-Scale Bioreactors Incorporate Single-Use Elements, Linearly Scalable Actuators, and Sensors Bench-scale bioreactors ranging in volume from about 2 L to 20 L have become indispensable as ...

Schematic of a typical bioreactor. Key components include the reactor tank, agitation system, feeding pump, thermal jacket, submerged aerator, and sensor probes for monitoring and maintaining optimal ...

Fort Collins, Colorado, Sept. 15, 2023 (GLOBE NEWSWIRE) -- DataHorizzon Research Published a report titled, "Small Scale Bioreactor Market Size, Trends, Growth, Share, Statistics Analysis Report, By ...

Airlift bioreactors utilise the inherent buoyancy of gas bubbles to induce circulation within a liquid medium, thereby facilitating enhanced mixing and mass transfer. The hydrodynamics in these ...

DUBLIN--(BUSINESS WIRE)--The "Small-scale Bioreactors Market Size, Share & Trends Analysis Report By Capacity, By Product (Reusable, Single-use), By End-user (CROs & CMOs, Pharma & Biopharma Companies ...

According to the latest research by Future Market Insights, the Airlift Bioreactors Market is set to witness positive growth of CAGR 11% during 2021-2031. The global airlift bioreactors market is ...

Cultivated meat, grown in a bioreactor rather than out on the range, might be one of the big food trends of the decade. But it’s relying on tech built around multiplying yeast and bacteria cells, not ...