Kolaczki cookies, or kolacky cookies, are a traditional treat with a rich cream cheese, buttery dough, and a sweet, fruity filling. They are great for holidays, tea parties, or a simple homemade ...

The dough on these pretty specimens has light, layery texture, while the jam has a sticky quality and hint of tartness. Vintage in a cookie. 3 ounces cream cheese 4 ounces unsalted butter 1¼ cup ...

My dad's sister made the best kolacky in the world. That's what I've always thought. I never did have the opportunity to watch my Aunt Elinor make the fist-size, eat-out-of-hand coffee cakes. But when ...

On a floured surface roll out dough and cut into 3-inch circles. Place 1 teaspoon of preserves in center of the cookie, fold over and seal edges. While cookies are cooling, mix together the powdered ...

Preheat oven to 350 F. Cream together butter and cream cheese. Add flour; mix thoroughly. Chill for 1 hour. On a floured surface roll out dough and cut into 3-inch circles about 3/8-inch thick. Place ...

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In a large mixing bowl, cream together the butter and cream cheese. Add flour, and blend until smooth; shape dough into a disk and chill for 30 minutes in refrigerator. Preheat oven to 350 degrees. On ...