The beauty of homemade pizza is getting up-close and personal with the custom details. This is especially true of the dough, which decides if the pizza will be a hit or miss. Usually, a stand mixer is ...

Nothing lifts the spirits like the aroma of baking bread, and it's so cheap and simple to make your own - as these recipes from the National Trust prove... This makes a good-sized pizza for two to ...

Had Marie Antoinette been American, she would have said, “Let them eat pizza.” So much better than brioche. When you think about it, pizza’s so much better than most things. Slice after slice, time ...

All parts of a pizza deserve “respect and admiration,” but the foundation of a great pie is its crust, said Jim Lahey in My Pizza (Clarkson Potter). Fortunately, a “transcendent” crust is well within ...

The idea of making pizza at home seems glamorous. But if you're like us, having to prepare the dough stops you in your tracks. So we asked our recipes editor if she has any tricks up her sleeve when ...

Baker Jim Lahey shows you how to start off a perfect home-made pizza with a simple, no-knead crust. Looking for the best homemade pizza ever? We're gonna show you how the make it. We're here with Jim ...

Learn how to make authentic Neapolitan pizza dough quickly with this easy no-knead method! Perfect for home cooks who want ...

SUBSCRIBE HERE: <a href=" WRITTEN RECIPE: <a href=" NEW VIDEO--Microwave Mug Meals: <a href=" Hi Bold Bakers! To celebrate the 100th episode of Bigger Bolder Baking, I'm sharing my much-requested ...

With tomatoes and all sorts of mid-season vegetables coming into the markets, my mind immediately goes to pizza. We make at least two pizzas a week in my house, and I've got a no-knead dough that ...

This simple technique by Jim Lahey of Co. pizza restaurant and Sullivan Street Bakery in New York is based on his famous no-knead bread. It makes for a very sticky, loose dough that seems as if it won ...