This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Food memories are some of my best memories.

Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Crunchy, sweet, salty kettle corn is a nostalgic reminder of fairs, farmers’ markets and snack shacks. Christopher Testani for ...

To go along with your Moët & Chandon cocktail, check out this recipe from the champagnemaker’s entertaining ambassador, Katie Lee. “I eat popcorn almost every night and I like to experiment with ...

Watch as two British men try kettle corn for the first time and discover the delicious sweet and salty snack popular in ...

WILLIAMSBURG, Va. — Editor's note: This story is a part of our Friday Flavor series. David Tuftee was ready to retire after having success as a businessman, and then he felt a craving to make kettle ...