Revising "Joy of Cooking" was a 1,200-page task for John Becker and Megan Scott that was in their blood. Becker is the great-grandson of founding editor Irma S. Rombauer, who self-published "Joy of ...

Joy Bauer shares a simple, healthy and and delicious meal plan to help you reach your 2026 health and weight loss goals.

On a recent Saturday in Portland, Oregon, the farmers' market was a cornucopia of colors, and tantalizing aromas wafted through the brisk fall air. "It's our happy place," said John Becker, who with ...

Irma Rombauer first published "The Joy of Cooking" in 1931 with her daughter, Marion Rombauer Becker, who updated each subsequent edition until 1975. Marion's son, Ethan Becker, returned the book to ...

Cabbage changes the conversation in Joyful Cook’s fried rice, adding crunch and balance to a pan filled with sausage, turkey ...

If you grew up consulting the “Joy of Cooking,” revisions over the past many years may have left you with mixed feelings. But the newest edition, due Nov. 12 from Scribner, will delight you. And if ...

Cheese, joy, and an inordinate amount of garlic are just a few things in abundance in the new YouTube cooking show Cooking in a Wheelchair. The idea to make an accessible cookery show came during ...

The 9th edition of “Joy of Cooking,” which was first published in 1931, will be published Nov. 12. Here are some things to know about what has been called America's most popular cookbook. “The Joy of ...

“Cooking should be a joy,” believes spice expert Debbie Kornberg. The founder of Spice + Leaf and host of Spice it Up with Deb, Kornberg can trace her love of cooking back to her childhood. “I used to ...

The other day I overheard on a public radio program the surprising results of a recent study — alas, that only 10 percent of the American public enjoy cooking, while the remaining 90 percent are ...