Jicama, a root vegetable native to Mexico, has become more popular in the U.S. thanks to its ability to stand in for potatoes as a low-carb french fry substitute. Jicama can add flavor and crunch to ...

When I try to eat more healthfully, the crunch of chips and fried foods is something I miss. This recipe is one I plan to try: The crunch comes from the spiced up raw tuber. And, because the jicama is ...

If you're a fan of french fries and Fridays (who isn't?), then today is definitely worthy of a happy-dance celebration. Using three power ingredients (carrots, eggplant, and jicama), I created ...