The world of chutneys is as wide and wonderful as the world of salsas. From sweetened mango and lime chutneys to this minced jicama and lentil chutney, condiments are king in the cuisine of India. As ...

One day, while in Mexico for vacation, they were introduced to jicama, sometimes called the Mexican potato or yam bean. “We thought, this is amazing, we should make chips out of this!” Xin told ...

Here is a popular recipe just in time for picnic season. With just a little chopping and whisking, you can whip up a colorful, fresh and fruity version of ever-popular salsa. Pair with sweet and ...

Nowadays, it seems like there’s a “healthier” alternative for nearly every type of indulgent food – from pasta to chips. Oftentimes, these healthier alternatives are created to be either more nutrient ...

At Expo West 2016, companies large and small were reimagining pantry staples, from savory snacks to baking mixes, and reinventing their categories by introducing new ingredients. From the West Coast, ...

Beneath its rind-like and pale brown skin, jicama is white inside, exceptionally juicy, with a delicately sweet flavor and a refreshingly crisp texture. Try it raw: peeled and sliced thinly or cut ...

For those of us attempting a "healthy January" - whether it's pressing pause on a bad habit or attempting a structured diet - this not-quite-halfway-through week is testing our mettle. After a ...

Many people think Mexican food is all about eating rice, beans, cheese, tortillas and high-fat food, and in some cases, that is true. However, Mexican food is so much more than that. Celebrity chef ...