We've said it before and we'll say it again. When we get in a cooking rut, we watch a few Jacques Pépin cooking videos and we're instantly reinspired. Watching him cook reminds us that food doesn't ...

After cutting off the bottom of a green cabbage and slicing the whole head in half, Pépin cuts each half into three wedges (six in total). The chef places the wedges on a foil-lined baking sheet and ...

Shorey arrives for a tutorial from her grandfather on how to make Crepes. In this episode a basket of fresh bread is a staple on Jacques’ dining table, so he begins the show with an easy Fast Fougasse ...

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