All the meatball flavor without rolling a single one. This Italian meatloaf bakes up tender with marinara and mozzarella, and my family always asks for extra sauce. Leftovers make incredible ...

Drummond’s Italian meatloaf recipe starts with soaking bread in milk. Then she combines the milk-soaked bread with ground beef, parmesan, eggs, parsley, Italian seasoning, salt, seasoned salt, and ...

The summer I turned 16, teenage drama led my mom to send me with my grandmother on her annual journey back home to Florence, Italy. I spent many days writing angsty journal entries and hanging out ...

Anything bacon touches becomes even better, and this Italian meatloaf is definitely no exception. As the bacon gets crispy outside, it traps the moisture inside, making the meatloaf tender and moist.

Few foods evoke images of June Cleaver and an iconic “Leave It to Beaver”-style family dinner more than meatloaf. There is no denying a thick slice of meatloaf, dripping with brown gravy and nestled ...

Classic American meatloaf has a storied, humble history. Meatloaf popularity spiked in the 1800s with the invention of the mechanical meat grinder, and it was a dinner must during the Great Depression ...