Even if you don’t like traditional couscous — the texture can be too fine for some people, plus it’s easy to overcook — you should check out Israeli couscous, the pearl-like pasta that has much more ...

Ruth Reichl's recipe for Israeli Couscous with Mixed Mushrooms from Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen. Serves 6 as a side dish. 3 tablespoons unsalted butter 1 ...

The grains of Israeli couscous are larger than the more common North African couscous. Israeli couscous is reminiscent of barley, yet has a totally different mouth feel. It is sometimes called "pearl" ...

1 pound Swiss chard, mustard greens, spinach or another hearty green 1 onion, chopped into small pieces 2 cloves garlic, minced Grated zest of 1 lemon (colored portion of peel) 1. Toast almonds in a ...

Sauteed Cauliflower With Israeli Couscous. (Andre J. Jackson/Detroit Free Press/MCT) Yield: 6 servings 1 1/2 cups Israeli (pearl) couscous (see note) 1 tablespoon olive oil 4 cups fresh cauliflower ...

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