Ireland’s landscapes shape its most exciting kitchens, where regionality, world‑class produce and bold chefs combine to ...

Traditional Irish recipes, such as colcannon, corned beef and Irish stew, serve as both comforting classics and festive fare for St. Patrick's Day celebrations. New kitchen gadgets allow home cooks to ...

Add Yahoo as a preferred source to see more of our stories on Google. The transformation has been nothing short of remarkable. When Patrick Guilbaud opened his eponymous restaurant in Dublin in 1981, ...

Growing up, I ate my fair share of potatoes, but my go-to was always something Southern—mashed, fried or smothered in butter. But as I’ve explored more global flavors, I’ve found a traditional Irish ...

You can order whatever you fancy in an Irish pub, but if you want to stick to traditional fare there's something better than ...

If lamb isn’t your thing, it’s just as delicious with beef chuck roast!

Ireland has always been a place where food is inseparable from the land, the sea, and the people who shape it. In 2026, that connection is stronger than ever, putting Ireland firmly on the map as one ...

Held at the RDS on 10-11 February, Hospitality Expo 2026 firmly established itself as one of the most dynamic gatherings of ...

Melt the butter in a medium saucepan over low heat, then add the leeks and cook, stirring occasionally for 12 to 15 minutes, or until the leeks are very soft. Add the stock and milk. Raise the heat to ...

With St. Patrick’s Day just around the bend, our thoughts turn to all things Irish. A listener told me about this great cooking school in Ireland called Ballymaloe Cookery School. She took a 3 month ...

Myrtle Allen, who defined the modern era of Irish cooking by using a bounty of locally sourced ingredients at Ballymaloe House, the renowned restaurant she created in her Georgian country home in the ...