We love our Instant Pot for its ability to quickly and easily cook dried beans with no pre-soaking! We all know dried beans are way cheaper than canned, but they take forever to cook. Not anymore!

In the midst of our bustling lives, finding shortcuts in the kitchen that don't compromise on taste can feel like striking gold. That's exactly what these 21 instant pot recipes offer—each one is a ...

Pressure-cooked eggplant yields a plush dip enriched with tahini and a touch of yogurt for tang. Browning the eggplant in sesame oil first creates a smoky base of flavor before the Instant Pot locks ...

Anna Gragert (she/her/hers) was previously the lifestyle editor at HelloGiggles, deputy editor at So Yummy and senior lifestyle editor at Hunker. Over the past 10+ years, Anna has also written for the ...