Neelam Batra is a longtime Indian cooking instructor based in Santa Monica. She has written three Indian cookbooks, most notably The Indian Vegetarian (1994), drawing upon traditional Indian cooking ...

Whether you’re bored with the four dinners you know how to make or are looking forward to the day you can cook for other people again, after the year we’ve had, we wouldn’t blame you for craving ...

Engineer and Indian cooking instructor Ramineni entices readers with a beautiful cookbook full of traditional Indian recipes adapted for busy American kitchens. Beginning with thorough explanations, ...

In the Indian kitchen, it is not just about spices, veggies, and meat, it is also about decades-old techniques that make Indian dishes stand apart in the world of food. These old-age techniques give ...

Aimee Levitt is a freelance writer in Chicago. Madhur Jaffrey initially became a cookbook author, she writes in the first line of An Invitation to Indian Cooking, “as a gradual maneuver in ...

Heartland Masala pairs 99 recipes from Indian cooking instructor Jyoti Mukharji with cultural and historical essays by her son Auyon Mukharji. An effervescent celebration of Indian cuisine and the ...