We can credit south Indian cuisine for gifting us with some fantastic breakfast dishes. Dosa, idli, upma, poha - the list goes on. While these are some common south Indian breakfasts that are seen in ...

Chef Wijendra reminisced about his childhood home in Galle where they would painstakingly hand pound the rice with a large mortar and pestle. He dared me to try a similar pestle at the resort and I ...

Meanwhile, to prepare the idiyappam, boil the water with the salt and coconut oil. Pour this hot water gradually into the roasted rice flour, mixing with a spoon to a smooth dough. Fill the dough into ...

When people from other cultures genuinely appreciate and respect ours, our faith in humanity can be restored. Recently, a viral video showing the interaction between the Indian and Dutch sides of a ...

A traditional sweet breakfast dish from Kerala that is made by steaming rice flour Add as a preferred source on Google Idiyappam or string hoppers Supplied/Sobha Varghese Idiyappam is a traditional ...

If idlis are the first love of Maduraiites, idiyappams are not far behind. Reminding us the goodness of mom's food, the string hoppers have always been a comfort food, the blander, healthier and ...

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On a quiet lane in Salem, Tamil Nadu, where traditional food culture runs deep, a small company is stirring up a revolution—one idiyappam at a time. Meet MADique Technologies OPC Private Limited, the ...